Meat Omelette Recipe
With your choice of ham, bacon, pork sausage or scrapple
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Ingredients
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Omelette Base
Meat Filling
Vegetable Additions
Method
Preparing the Omelette
- 1
Beat the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.
- 2
Prep the Meat
If using bacon, cook the slices in a skillet over medium heat until crispy, then chop. For ham, sausage, or scrapple, chop into small pieces and set aside.
- 3
Cooking the Omelette
- 4
Combine Ingredients
Add the prepped meats to the sautéed vegetables in the skillet. Stir to combine and heat through for about 2-3 minutes.
- 5
- 6
Add Cheese
Once the eggs are nearly set, sprinkle the cheese on one half of the omelette. Cover again and let it melt for another minute.
- 7
Fold and Serve
Using a spatula, gently fold the other half of the omelette over the cheese. Slide the omelette onto a plate and serve hot.