Jul 14 2026

Restaurants›Double T Diner›Meat Lover's Omelette Recipe

Meat Lover's Omelette Recipe

Inspired by Double T Diner

Time30m

Serves2

With bacon, pork sausage & ham

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Ingredients

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Method

Preparation of Meat

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy. Remove from the skillet and place on a paper towel to drain excess fat.
2
Brown the Sausage
In the same skillet, add the pork sausage and cook until browned, breaking it up into small pieces as it cooks. Remove from heat and set aside.
3
Prepare the Ham
Chop the ham into small cubes for easy mixing in the omelette.

Egg Mixture

4
Beat the Eggs
In a mixing bowl, crack the eggs and add the milk. Whisk together until fully combined and slightly frothy.
5
Season the Eggs
Add salt and black pepper to the egg mixture and whisk again to incorporate.

Cooking the Omelette

6
Heat the Skillet
In a non-stick skillet, melt the butter over medium-low heat, ensuring it coats the bottom of the pan.
7
Add Egg Mixture
Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Allow it to cook undisturbed for 1-2 minutes, or until the edges begin to set.
8
Add the Meats
Evenly distribute the cooked bacon, sausage, and ham over one half of the omelette.
9
Add Cheese
Sprinkle the cheddar cheese over the meat filling.
10
Fold the Omelette
Using a spatula, carefully fold the omelette in half over the filling. Cook for an additional minute, or until the cheese is melted and the eggs are fully cooked.
11
Serve
Slide the omelette onto a plate and serve hot. Enjoy your Meat Lover's Omelette!

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