Martha's Vineyard Recipe
Julienne turkey, apples, walnuts & oranges over mixed greens, topped with cranberries & served with lite raspberry vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, julienned turkey breast, sliced apples, chopped walnuts, and segmented oranges.
- 2
Add Cranberries
Sprinkle the dried cranberries over the top of the salad mixture.
Dressing Preparation
- 3
Dress the Salad
Drizzle the raspberry vinaigrette over the salad just before serving.
- 4
Toss the Salad
Gently toss the salad to ensure all ingredients are evenly coated with the vinaigrette.