Lumberjack Breakfast Recipe
A Double T classic served with buttery biscuits & smothered in sausage & gravy with a side of home fries
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Ingredients
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For the Buttery Biscuits
For the Sausage Gravy
For the Home Fries
Method
For the Buttery Biscuits
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Add the unsalted butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently knead 3-4 times. Pat the dough to about 1-inch thick. Cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
For the Sausage Gravy
- 7
Cook Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned, about 5-7 minutes.
- 8
Add Flour
Sprinkle the flour over the sausage and stir well to combine. Cook for 1-2 minutes.
- 9
Add Milk and Seasonings
Gradually whisk in the milk, stirring continuously until the gravy thickens. Season with black pepper and salt to taste.
For the Home Fries
- 10
Prepare Potatoes
Wash and dice the potatoes into small cubes (about 1-inch).
- 11
Cook Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- 12