Italian Omelette Recipe
With Italian sausage, peppers, onions & mozzarella cheese
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Italian Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks. Once done, remove from skillet and set aside.
- 2
Cooking the Omelette
- 3
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and whisk them together. Add salt and black pepper, whisk until well combined.
- 4
Combine Ingredients
Add the cooked Italian sausage and sautéed vegetables to the egg mixture. Stir in the shredded mozzarella cheese until evenly distributed.
- 5
Cook the Omelette
Heat the skillet over medium heat again and add a little more olive oil if needed. Pour the egg mixture into the skillet. Cook undisturbed until the edges start to set, about 3-4 minutes. Then, gently lift the edges with a spatula and tilt the skillet to allow uncooked eggs to flow to the edges.
- 6
Finish Cooking
Once the top is almost set but still slightly runny, you can optionally cover the skillet with a lid to help it cook through. Cook for another 2-3 minutes until the center is firm and the cheese is melted.
- 7
Serve
Carefully slide the omelette onto a serving plate. Cut into wedges and serve warm.