Jul 14 2026
Restaurants›Double T Diner›Irish Benedict Recipe

Irish Benedict Recipe

Inspired by Double T Diner
Time45m
Serves2

Corned beef hash nestled between poached eggs & an English muffin, drizzled with our homemade Hollandaise sauce

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Ingredients

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Corned Beef Hash

Poached Eggs

Hollandaise Sauce

Assembly

Method

Corned Beef Hash Preparation

  1. 1

    Melt Butter

    In a large skillet, melt the butter over medium heat.

  2. 2

    Cook Potatoes and Onion

    Add the diced potatoes and chopped onion to the skillet. Cook for about 10-12 minutes until the potatoes are tender, stirring occasionally.

  3. 3

    Add Corned Beef

    Stir in the diced corned beef, salt, and black pepper. Cook for an additional 5-7 minutes until the beef is heated through and the mixture is slightly crispy.

  4. 4

    Finish Hash

    Remove from heat and stir in the chopped parsley. Set aside and keep warm.

Poaching Eggs

  1. 5

    Prepare Water

    Fill a large saucepan with water and bring it to a gentle simmer. Add the white vinegar.

  2. 6

    Poach Eggs

    Crack each egg into a small bowl, then gently slide it into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny.

  3. 7

    Remove Eggs

    Using a slotted spoon, carefully remove the poached eggs from the water and place them on a paper towel to drain.

Making Hollandaise Sauce

  1. 8

    Whisk Yolk Mixture

    In a medium bowl, whisk together the egg yolks and lemon juice until the mixture is thick and pale.

  2. 9

    Add Butter

    Place the bowl over a pot of simmering water (double boiler) and continue whisking. Slowly drizzle in the melted butter while whisking constantly until the sauce is thick and creamy.

  3. 10

    Season Sauce

    Season the sauce with salt and a pinch of cayenne pepper. Keep warm but do not overheat.

Assembly

  1. 11

    Toast Muffins

    Toast the English muffins until golden brown. Place half of a muffin on each plate.

  2. 12

    Add Hash

    Spoon the corned beef hash generously over each muffin half.

  3. 13

    Add Eggs and Sauce

    Top each muffin with a poached egg, then drizzle with the warm Hollandaise sauce.

  4. 14

    Garnish and Serve

    Garnish with additional parsley if desired and serve immediately.

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