Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mix-Ins (Optional)
Method
Preparing the Ice Cream Base
- 1
Combine the Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. This will help the mixture to chill and develop flavor.
Churning the Ice Cream
- 3
Prepare the Ice Cream Maker
Make sure your ice cream maker's bowl is frozen according to the manufacturer's instructions.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Adding Mix-Ins
- 5
Incorporate Mix-Ins
During the last few minutes of churning, add your desired mix-ins such as chocolate chips, chopped nuts, or crushed cookies.
Freezing the Ice Cream
- 6
Transfer to a Container
Once churned, transfer the ice cream to an airtight container and smooth the top with a spatula.
- 7
Freeze Until Firm
Cover the container and place it in the freezer for at least 4 hours or until the ice cream is firm.