Homemade Corn Or Bran Muffin Recipe
Make Homemade Corn Or Bran Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it's hot enough for baking the muffins.
- 2
Prepare the Muffin Tin
Grease a muffin tin with cooking spray or line with muffin liners to prevent sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar until well combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Mix Together
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 6
Add Optional Ingredients
If desired, fold in corn kernels and/or raisins/nuts into the batter.
Baking
- 7
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Cool
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.