Homemade Corn Muffin Recipe

Time30m

Serves12

Make Homemade Corn Muffin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
2
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined.
3
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and honey until smooth.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
5
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6
Bake
Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7
Cool and Serve
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely before serving.