Homemade Baked Meatloaf Recipe
Make Homemade Baked Meatloaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf Ingredients
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly.
- 2
Mix the Meat Mixture
In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, finely chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, black pepper, and dried thyme. Mix well until all ingredients are fully incorporated.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet. Make sure it's evenly shaped for even cooking.
- 4
Top with Ketchup
Spread ketchup evenly over the top of the meatloaf. This adds flavor and moisture while it bakes.
- 5
Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 6
Let it Rest
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute.
- 7
Serve
Slice the meatloaf and serve warm. Enjoy your homemade baked meatloaf!