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Ingredients
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Omelette Base
Filling
Method
Preparation
- 1
Chop Vegetables
Finely chop the red onion and bell pepper. Set aside.
- 2
Prepare Gyro Meat
If using leftover gyro meat, chop it into small pieces. If it's raw, cook it according to your preference.
Cooking the Omelette
- 3
Beat Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined.
- 4
Cook Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the chopped red onion and bell pepper. Sauté for 3-4 minutes until they begin to soften.
- 5
- 6
Incorporate Gyro Meat
Add the chopped gyro meat to the skillet, stirring to combine with the vegetables. Cook for an additional 2 minutes until heated through.
- 7
- 8
Add Feta Cheese
Sprinkle the feta cheese evenly over the top of the omelette. Cover the skillet with a lid and cook for an additional 2-3 minutes until the eggs are fully set and the cheese is slightly melted.
Serving
- 9
Plate the Omelette
Carefully slide the omelette onto a plate. Cut it in half or quarters if desired.
- 10
Garnish (Optional)
Garnish with additional feta cheese or fresh herbs if desired, and serve immediately.