Healthy Choice Omelette Recipe
served with a side of cottage cheese or fruit salad
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Ingredients
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Omelette Ingredients
Side Options
Method
Omelette Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them together until well blended.
- 2
Season the Eggs
Add salt and black pepper to the eggs and mix well.
- 3
Heat the Skillet
Heat olive oil in a non-stick skillet over medium heat.
- 4
- 5
Add Spinach and Tomatoes
Add the chopped spinach and halved cherry tomatoes to the skillet and cook for another 1-2 minutes until the spinach wilts.
- 6
- 7
Cook the Omelette
Cook the omelette for about 3-5 minutes, or until the edges start to lift from the skillet.
- 8
Add Feta Cheese
Sprinkle crumbled feta cheese over one half of the omelette.
- 9
Fold and Finish Cooking
Carefully fold the omelette in half and let it cook for another 1-2 minutes until the cheese melts.
- 10
Serve the Omelette
Gently slide the omelette onto a plate and serve immediately.
Side Preparation
- 11
Prepare Side Options
Scoop the cottage cheese into a serving bowl, or prepare a cup of mixed fruit salad.
- 12
Combine and Serve
Serve alongside the omelette for a healthy and balanced meal.