Ham Steak Recipe

Time45m

Serves2

Make Ham Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together the olive oil, brown sugar, Dijon mustard, and ground black pepper until well combined.
2
Prepare the Ham Steak
Take the ham steaks and place them in a shallow dish. Pour the marinade over the ham steaks, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or in the refrigerator for up to 2 hours.

3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium heat. If using a grill, oil the grates lightly to prevent sticking.
4
Cook the Ham Steaks
Place the marinated ham steaks on the hot grill or skillet. Cook for about 5-7 minutes on each side, or until they are heated through and have a nice caramelized exterior.
5
Optional - Grill Pineapple Slices
If using, place the pineapple slices on the grill or skillet for the last 2-3 minutes of cooking, allowing them to caramelize slightly.

6
Garnish and Serve
Once cooked, remove the ham steaks from the heat. If desired, garnish with chopped parsley. Serve hot, optionally with grilled pineapple slices on the side.