Ham, Scrapple Or Pork Sausage (2) Recipe
Make Ham, Scrapple Or Pork Sausage (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Spices and Seasonings
Cooking Oils
Optional Ingredients
Method
Preparation
- 1
Prepare the Meats
Cut the ham, scrapple, and pork sausage into bite-sized pieces. Ensure that all meats are roughly the same size for even cooking.
Cooking
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 3
Cook the Ham
Add the ham pieces to the skillet and cook for about 5 minutes, stirring occasionally until they start to brown.
- 4
Add Scrapple and Sausage
Add the scrapple and pork sausage to the skillet. Cook for an additional 8-10 minutes, breaking up the sausage as it cooks, until everything is browned and cooked through.
- 5
Season the Mixture
Sprinkle the salt, black pepper, garlic powder, and paprika over the meat mixture. Stir well to combine and cook for another 2-3 minutes.
- 6