Ham Or Pork Sausage & Eggs Recipe

Time20m

Serves2

Make Ham Or Pork Sausage & Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sausage
Slice the ham or pork sausage into bite-sized pieces or leave them whole based on your preference.
2
Prepare the Eggs
Crack the eggs into a bowl, add salt, black pepper, and paprika. Whisk until well combined.

3
Cook the Sausage
In a large skillet, melt the butter over medium heat. Add the sliced sausage and cook for about 5-7 minutes, stirring occasionally, until browned and heated through.
4
Cook the Eggs
Reduce the heat to low and pour the whisked eggs into the skillet with the sausage. Stir gently with a spatula for about 3-5 minutes, or until the eggs are just set but still creamy.

5
Plate and Garnish
Serve the sausage and eggs hot. Optionally, sprinkle with chopped fresh parsley and green onions for added flavor and presentation.