Ham, Bacon, Pork Sausage Or Scrapple Recipe
Make Ham, Bacon, Pork Sausage Or Scrapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Seasoning
Cooking Oil
Optional Garnishes
Method
Preparation of Ingredients
- 1
Chop the Meats
Start by chopping the ham, bacon, pork sausage, and scrapple into bite-sized pieces. Set aside.
- 2
Mix Seasoning
In a small bowl, combine the salt, black pepper, garlic powder, and onion powder. Mix well.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Cook the Meats
Add the chopped ham, bacon, pork sausage, and scrapple to the skillet. Cook for about 5-7 minutes until they are browned and cooked through, stirring occasionally.
- 5
Add Seasoning
Once the meats are cooked, sprinkle the mixed seasoning over the meats and stir well. Continue cooking for another 2-3 minutes.
Serving
- 6
Garnish and Serve
Remove from heat and transfer to a serving platter. Optionally, sprinkle with chopped fresh parsley and sliced green onions for garnish before serving.