Jul 14 2026
Restaurants›Double T Diner›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Double T Diner
Time40m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Add the salmon fillets and coat them evenly with the marinade. Let marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork. If desired, sprinkle fresh dill on top before serving.

Preparing the Seasonal Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini and bell pepper into bite-sized pieces. Trim the tough ends from the asparagus.

  2. 5

    Season the Vegetables

    In a bowl, toss the chopped zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon or in a grill basket. Grill for about 5-7 minutes, turning occasionally until they are tender and have grill marks.

Preparing the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 8

    Add Flavor

    Once melted, stir in the lemon juice, minced garlic, salt, and black pepper. Cook for 1-2 minutes until the garlic is fragrant.

  3. 9

    Serve

    Drizzle the warm lemon butter sauce over the grilled salmon and vegetables before serving.

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