Greek Salad Recipe
Mixed greens with feta cheese, red onion, green pepper, cucumber, tomato, Kalamata olives & dolmades, served with house creamy Greek dressing.
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Ingredients
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Salad Base
Creamy Greek Dressing
Method
Preparing the Salad
- 1
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, diced cucumber, tomatoes, sliced red onion, and green bell pepper. Add the Kalamata olives and dolmades.
- 3
Add Feta Cheese
Crumble the feta cheese on top of the salad mixture.
Making the Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine Greek yogurt, olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper.
- 5
Whisk Until Smooth
Whisk the dressing until smooth and well combined.
- 6
Dress the Salad
Pour the creamy Greek dressing over the salad just before serving. Toss gently to coat all ingredients evenly.