Jul 14 2026
Restaurants›Double T Diner›Greek Omelette Recipe

Greek Omelette Recipe

Inspired by Double T Diner
Time20m
Serves2

With tomatoes, onions & feta cheese

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Ingredients

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Vegetables

Eggs

Dairy

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the tomatoes and onion into small pieces. Rinse the fresh spinach leaves and chop them coarsely.

  2. 2

    Beat Eggs

    Crack the eggs into a bowl and whisk them until fully blended. Add salt and black pepper to the eggs and mix well.

Cooking

  1. 3

    Heat Olive Oil

    In a non-stick skillet, heat the olive oil over medium heat until shimmering.

  2. 4

    Sauté Vegetables

    Add the chopped onion to the skillet and sauté for about 2-3 minutes until translucent. Then, add the diced tomatoes and spinach, cooking for another 2-3 minutes until the spinach wilts.

  3. 5

    Add Eggs

    Pour the beaten eggs over the sautéed vegetables in the skillet. Let it cook undisturbed for about 2 minutes until the edges start to set.

  4. 6

    Add Feta Cheese

    Sprinkle the crumbled feta cheese evenly over the top of the omelette. Continue to cook for another 2-3 minutes until the eggs are cooked through and the bottom is golden.

  5. 7

    Fold and Serve

    Using a spatula, gently fold the omelette in half and slide it onto a plate. Serve hot.

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