Jul 14 2026

Restaurants›Double T Diner›Garden Omelette Recipe

Garden Omelette Recipe

Inspired by Double T Diner

Time20m

Serves2

With tomatoes, green pepper & onions

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Ingredients

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Method

Preparation

1
Chop the Vegetables
Dice the tomatoes, green bell pepper, and onion into small, even pieces to ensure they cook evenly.
2
Whisk the Eggs
In a bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until the mixture is well combined and frothy.

Cooking

3
Sauté the Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onions and green bell pepper, and sauté for about 3-4 minutes until they become soft.
4
Add Tomatoes
Add the diced tomatoes to the skillet and cook for an additional 2 minutes, stirring occasionally.
5
Cook the Omelette
Pour the egg mixture over the sautéed vegetables in the skillet. Reduce the heat to low and let it cook for about 5-7 minutes, or until the edges start to set.
6
Finish Cooking
Using a spatula, gently lift the edges of the omelette while tilting the pan to allow any uncooked egg to flow to the edges. Cook until the top is slightly set but still moist.
7
Garnish and Serve
Optionally sprinkle fresh parsley or chives over the omelette before folding it in half and sliding it onto a plate. Serve hot.

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