Fried Coconut Shrimp (8) Served W/ Sweet & Sour Sauce Recipe
Make Fried Coconut Shrimp (8) Served W/ Sweet & Sour Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Breading
Sweet & Sour Sauce
Frying
Method
Prepare the Shrimp
- 1
Prepare the Breading
- 2
Set Up Breading Stations
In three separate bowls, place the all-purpose flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs. Make sure to mix the coconut and breadcrumbs well.
Coat the Shrimp
- 3
Bread the Shrimp
Taking one shrimp at a time, first dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off. Finally, coat it in the coconut and panko mixture, pressing gently to ensure it adheres. Repeat this for all shrimp.
Make the Sweet & Sour Sauce
- 4
Combine Ingredients
In a small saucepan, combine ketchup, white vinegar, brown sugar, soy sauce, cornstarch, and water. Stir well to combine.
- 5
Cook the Sauce
Heat the saucepan over medium heat, stirring continuously until the mixture thickens and comes to a gentle boil. Remove from heat and let it cool.
Fry the Shrimp
- 6
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Serve
- 8
Plate and Serve
Arrange the fried coconut shrimp on a serving platter and serve with the sweet and sour sauce on the side for dipping.