Fresh Jumbo Wings (6) Recipe
Make Fresh Jumbo Wings (6) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for the Marinade
Ingredients for the Wings
Method
Marinating the Wings
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, soy sauce, honey, garlic powder, black pepper, paprika, and salt. Whisk together until well mixed.
- 2
Marinate the Wings
Add the jumbo chicken wings to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the wings.
- 4
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings on the wire rack, leaving space between each wing for even cooking.
- 5
Bake the Wings
Bake the wings in the preheated oven for 35-40 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time to ensure even crispness.
- 6
Garnish and Serve
Once the wings are done, remove them from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.