Fresh Jumbo Wings (20) Recipe
Make Fresh Jumbo Wings (20) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Wings
Thoroughly rinse the jumbo chicken wings under cold water. Pat them dry with paper towels to remove excess moisture.
- 2
Make the Marinade
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, honey, and apple cider vinegar. Whisk together until well mixed.
- 3
Marinate the Wings
Place the chicken wings in the bowl with the marinade. Toss the wings until they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- 5
Arrange the Wings
Remove the marinated chicken wings from the refrigerator and arrange them in a single layer on the prepared baking sheet.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 7
Check for Doneness
Ensure that the internal temperature of the wings reaches at least 165°F (74°C). If necessary, bake for an additional 5-10 minutes.
Serving
- 8
Prepare the Dipping Sauce
If desired, mix ranch dressing with hot sauce in a small bowl for a spicy dipping sauce.
- 9
Serve
Remove the wings from the oven and let them cool for a few minutes. Serve them hot with the dipping sauce on the side.