Fresh Banana Pancakes Recipe
Fresh banana slices baked into the batter
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Ingredients
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Dry Ingredients
Wet Ingredients
Bananas
For Cooking
Method
Preparation
- 1
Mash the Bananas
In a medium bowl, mash the ripe bananas with a fork until smooth. Set aside.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Mixing
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Fold in the mashed bananas.
Cooking
- 5
Heat the Pan
In a large skillet or griddle, heat the butter or oil over medium heat until hot.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes on the other side until golden brown.
- 7
Serve
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve warm with additional banana slices and syrup if desired.