French Onion Crock Recipe
Make French Onion Crock Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Onions
Broth
Toppings
Method
Onion Preparation
- 1
Melt Butter and Oil
Melt the butter and olive oil in a large skillet over medium heat.
- 2
- 3
Caramelize Onions
Cook the onions slowly, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.
Broth Preparation
- 4
Combine Ingredients
Once the onions are caramelized, add the beef broth, dry white wine, thyme, bay leaf, salt, and black pepper to the skillet.
- 5
Simmer Broth
Bring the mixture to a simmer, then reduce the heat to low and let it cook for an additional 20 minutes to allow the flavors to meld.
Serving Preparation
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
- 8
Add Cheese
Sprinkle Gruyère cheese and Parmesan cheese generously over the baguette slices.
- 9
Bake Soup
Place the bowls on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Cool and Serve
Remove from the oven and let cool slightly before serving.