Jul 14 2026
Restaurants›Double T Diner›Double T Omelette Recipe

Double T Omelette Recipe

Inspired by Double T Diner
Time20m
Serves2

Our house special omelette served with lox & onions

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Ingredients

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Omelette Base

Fillings

Method

Preparing the Omelette Base

  1. 1

    Whisk the Eggs

    In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until the mixture is well combined and slightly frothy.

  2. 2

    Heat the Pan

    In a non-stick skillet, melt the butter over medium heat until it starts to foam but not brown.

  3. 3

    Cook the Base

    Pour the egg mixture into the skillet. Let it cook undisturbed for about 2 minutes or until the edges start to set.

Adding Fillings

  1. 4

    Sauté the Onions

    While the omelette base is cooking, slice the onion thinly and sauté in a separate skillet over medium heat until translucent and slightly caramelized, about 5 minutes.

  2. 5

    Add Fillings

    Once the edges of the omelette are set, gently spoon the lox, sautéed onions, cream cheese, and chopped chives over one half of the omelette.

  3. 6

    Fold the Omelette

    Using a spatula, carefully fold the other half of the omelette over the fillings. Cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked through.

Serving

  1. 7

    Plate and Garnish

    Slide the omelette onto a plate. Optionally, garnish with extra chives or a dollop of cream cheese if desired.

  2. 8

    Enjoy

    Serve hot and enjoy your delicious Double T Omelette with lox and onions!

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