Deli Lox Omelette Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the lox, dice the tomato, finely chop the red onion, and measure out the cream cheese and capers.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together until fully combined. Add salt and black pepper to taste.

3. 3

   Heat the Pan

   In a non-stick skillet, heat the butter or oil over medium heat until melted and hot.

4. 4

   Cook the Omelette Base

   Pour the whisked eggs into the skillet, swirling the pan to ensure even coverage. Let it cook undisturbed for about 2-3 minutes or until the edges start to set.

5. 5

   Add Fillings

   Once the eggs are mostly set, evenly distribute the lox, cream cheese, capers, red onion, and diced tomato over one half of the omelette.

6. 6

   Fold the Omelette

   Using a spatula, carefully fold the other half of the omelette over the fillings. Cook for an additional 1-2 minutes until the cheese starts to melt.

7. 7

   Serve

   Slide the omelette onto a plate and cut it in half if desired. Serve hot and enjoy your delicious deli lox omelette!