Crabmeat Omelette Recipe

Time15m

Serves2

Make Crabmeat Omelette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Beat the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.
2
Prepare the Pan
Heat a non-stick skillet over medium heat and add the butter. Let the butter melt and coat the bottom of the skillet.

3
Cook the Eggs
Pour the egg mixture into the skillet, tilting the pan to ensure an even distribution. Allow the eggs to cook for about 2-3 minutes, or until the edges begin to set.
4
Add the Filling
Once the edges are set, gently sprinkle the crabmeat, chopped green onions, shredded cheddar cheese, and paprika over half of the omelette.
5
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the filling. Cook for an additional 2 minutes, allowing the cheese to melt.
6
Serve
Slide the omelette onto a plate, cut in half if desired, and serve hot.