Corned Beef Hash Recipe
Make Corned Beef Hash Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Cooking Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by dicing the potatoes, onion, and red bell pepper into small, uniform pieces to ensure even cooking.
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until golden and tender.
Cooking the Hash
- 3
Add Vegetables
Once the potatoes are tender, add the diced onion and red bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are soft.
- 4
Incorporate Corned Beef
Stir in the corned beef, garlic powder, and paprika. Mix everything well and let it cook for another 5-7 minutes, allowing the flavors to meld and the beef to heat through.
- 5
Serving
- 6
Serve Hot
Remove the skillet from heat and serve the corned beef hash hot. Enjoy it on its own or with toast on the side.