Corn Beef Hash Benedict Recipe
Make Corn Beef Hash Benedict Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Eggs
Hollandaise Sauce
Garnish
Method
Base Preparation
- 1
- 2
Cook the base
Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
- 3
- 4
Add corned beef
Stir in the corned beef, salt, and black pepper. Cook for an additional 10-15 minutes, allowing the mixture to crisp up slightly and heat through.
Egg Preparation
- 5
Poach the eggs
Fill a medium saucepan with water and add vinegar. Bring to a simmer over medium heat. Crack each egg into a small bowl and gently slide them into the simmering water, cooking for about 3-4 minutes for a runny yolk.
Hollandaise Sauce Preparation
- 6
Make the Hollandaise sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously until the mixture thickens.
- 7
Add butter
Slowly drizzle in the melted butter while whisking continuously until the sauce is thickened and smooth. Season with salt to taste.
Assembly
- 8
Plate the dish
On a serving plate, place a generous scoop of the corned beef hash as the base.
- 9
Add poached eggs
Carefully place two poached eggs on top of the corned beef hash.
- 10
Drizzle with Hollandaise
Spoon the prepared Hollandaise sauce over the poached eggs and hash.
- 11
Garnish
Sprinkle with chopped chives and paprika for added flavor and presentation.