Coconut Pancakes Recipe
Shredded coconut baked into the batter
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
Add Shredded Coconut
Stir in the unsweetened shredded coconut into the dry ingredient mixture, ensuring it is evenly distributed.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Prepare Griddle or Pan
Preheat a non-stick skillet or griddle over medium heat. Add a little butter to coat the surface.
- 6
Cook Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- 7