Jul 14 2026
Restaurants›Double T Diner›Chorizo Skillet Recipe

Chorizo Skillet Recipe

Inspired by Double T Diner
Time30m
Serves4

Chorizo with seasoned potatoes, bell peppers & onions

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Ingredients

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Main Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. Place them in a pot, cover with water, and boil for about 10 minutes until just tender. Drain and set aside.

  2. 2

    Chop the Vegetables

    Dice the onion and bell peppers into small pieces. Set aside.

Cooking

  1. 3

    Cook the Chorizo

    In a large skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned and cooked through.

  2. 4

    Add Vegetables

    Add the diced onion and bell peppers to the skillet with the chorizo. Sauté for 3-4 minutes until the vegetables start to soften.

  3. 5

    Add Potatoes and Seasoning

    Stir in the boiled potatoes, olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well and cook for another 5-7 minutes, stirring occasionally, until everything is heated through and slightly crispy.

Serving

  1. 6

    Serve Hot

    Remove the skillet from heat and serve hot. Enjoy your Chorizo Skillet as a hearty breakfast or a delicious dinner!

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