Chocolate Fudge Cake Recipe
Make Chocolate Fudge Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frosting
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and lining with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring just until combined. Be careful not to overmix.
- 5
Add Boiling Water
Stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.
- 6
Pour Batter
Divide the batter evenly between the prepared cake pans.
- 7
Bake the Cakes
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer to a wire rack to cool completely.
Frosting Preparation
- 9
Make Frosting
In a medium bowl, combine the unsweetened cocoa powder, softened butter, powdered sugar, whole milk, and vanilla extract.
- 10
Mix Until Smooth
Using an electric mixer, beat the mixture on medium speed until smooth and creamy, about 2-3 minutes.
- 11
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer over the frosting and frost the top and sides.
- 12
Serve
Slice the cake and serve it to enjoy your delicious chocolate fudge cake!