Chili Cheese Fries Recipe
Crispy fries topped with chili and melted cheese.
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Ingredients
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Fries
Chili
Toppings
Method
Fries Preparation
- 1
Cook the Fries
Preheat the fryer or oven according to package instructions for the frozen French fries. If using a fryer, fill it with vegetable oil and heat until it reaches 175°C (350°F).
- 2
Fry or Bake
Add the frozen fries to the hot oil in batches, ensuring not to overcrowd the fryer. Fry until golden brown and crispy, about 5-7 minutes. If baking, spread fries on a baking sheet and bake according to package instructions, usually around 20-25 minutes, flipping halfway through.
- 3
Season
Once cooked, remove fries from the oil or oven and place them on a paper towel to drain excess oil. Sprinkle with salt to taste.
Chili Preparation
- 4
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 5
- 6
Add Tomatoes and Spices
Stir in the canned diced tomatoes, chili powder, cumin, salt, and black pepper. Bring the mixture to a simmer.
- 7
Add Beans
Once simmering, add the drained kidney beans to the skillet. Stir well and let it cook for an additional 10 minutes, allowing the flavors to meld together.
Assembly
- 8
Assemble the Dish
On a large serving platter or individual plates, layer the crispy fries at the bottom.
- 9
Top with Chili
Spoon the hot chili mixture generously over the fries.
- 10
Add Cheese and Toppings
Sprinkle shredded cheddar cheese over the chili while it's still hot so it melts. Finally, top with chopped green onions and a dollop of sour cream.