Chili Recipe
Make Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Canned Goods
Spices & Seasonings
Liquids
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion, bell pepper, celery, and tomato. Mince the garlic cloves.
Cooking
- 2
Brown the Meat
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and chorizo sausage. Cook until browned and cooked through, about 7-10 minutes.
- 3
- 4
Incorporate Canned Goods
Stir in the kidney beans, black beans, diced tomatoes, and tomato sauce. Mix well to combine all ingredients.
- 5
Season the Chili
Add chili powder, cumin, paprika, oregano, salt, and black pepper. Stir to evenly distribute the spices throughout the mixture.
- 6
Simmer
Pour in the beef broth and bring to a boil. Reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally.
Serving
- 7
Serve
Once the chili has thickened and the flavors have melded together, ladle into bowls and serve hot. Enjoy with toppings like shredded cheese, sour cream, or chopped green onions if desired.