Chicken Breast Recipe
Make Chicken Breast Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. Trim any excess fat.
- 2
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Pan
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the pan.
- 4
Cook the Chicken
Once the oil is hot, remove the chicken from the marinade and place it in the skillet. Discard the marinade. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- 5
Garnish and Serve
Remove the chicken from the skillet and let it rest for a few minutes. Sprinkle with chopped fresh parsley before serving.