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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Patty
- 1
Mix the Ingredients
In a large bowl, combine 1 pound of ground beef with 1 tsp of salt, 0.5 tsp of black pepper, and 0.5 tsp of garlic powder. Mix until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and form each portion into a patty, about ¾ inch thick.
Cooking the Patty
- 3
- 4
- 5
Add the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
Assembling the Burger
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 7
- 8
Complete the Burger
Top with the other half of the bun and serve immediately.