Cheese Omelette Recipe

Time15m

Serves1

With your choice of American, Swiss, cheddar, mozzarella, provolone or pepper jack

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Ingredients

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1
Whisk the Eggs
In a medium bowl, crack the eggs and whisk them thoroughly with the milk, salt, and black pepper until the mixture is well combined and slightly frothy.
2
Prepare the Filling
If using optional add-ins, chop the bell peppers, onions, and mushrooms into small pieces. Set them aside.

3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble and coat the bottom of the pan.
4
Cook the Omelette
Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Allow it to cook undisturbed for about 2-3 minutes until the edges begin to set.
5
Add the Cheese and Optional Ingredients
Sprinkle your choice of cheese on one half of the omelette. If using optional add-ins, scatter them over the cheese.
6
Fold and Finish Cooking
Carefully fold the other half of the omelette over the cheese and any additional ingredients. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.

7
Plate and Serve
Slide the omelette onto a plate and serve immediately, optionally garnished with additional black pepper or herbs.