Charbroiled T-bone Steak Recipe

Time1h 30m

Serves2

16oz

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Ingredients

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1
Marinate the Steak
In a small bowl, combine olive oil, garlic powder, onion powder, salt, black pepper, fresh rosemary, and lemon juice to create the marinade.
2
Apply Marinade
Rub the marinade all over the T-Bone steak, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

3
Preheat the Grill
Preheat your charcoal or gas grill to high heat, about 450°F (232°C). If using charcoal, ensure the coals are ashed over and glowing.
4
Grill the Steak
Remove the steak from the marinade and allow excess marinade to drip off. Place the steak on the grill and cook for approximately 4-5 minutes on each side for medium-rare, or adjust time to your preferred doneness.
5
Check Temperature
Use a meat thermometer to check for doneness. Aim for an internal temperature of 130°F (54°C) for medium-rare.
6
Rest the Steak
Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve with your favorite sides.