Charbroiled Ny Strip Recipe

Time50m

Serves1

12oz

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Ingredients

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1
Prepare the Steak
Remove the NY Strip Steak from the refrigerator and allow it to come to room temperature, about 30 minutes.
2
Season the Steak
Rub the steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides. Finish by sprinkling fresh rosemary over the steak.

3
Preheat the Grill
Preheat your grill to high heat, aiming for around 450°F to 500°F.
4
Charbroil the Steak
Place the seasoned NY Strip Steak on the hot grill. Cook for about 4-5 minutes on one side without moving it, until a nice char forms.
5
Flip the Steak
Using tongs, flip the steak and cook for another 4-5 minutes for medium-rare. Adjust cooking time according to your desired doneness.
6
Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.