Canadian Bacon (3) Recipe
Make Canadian Bacon (3) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a medium-sized bowl, combine the brown sugar, maple syrup, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well until the sugar is dissolved and the ingredients are fully incorporated.
- 2
Marinate the Bacon
Place the Canadian bacon in a shallow dish or a resealable plastic bag. Pour the marinade over the bacon, ensuring that all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- 5
Bake the Bacon
Remove the Canadian bacon from the marinade and place it in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and caramelized.
- 6
Serve
Once cooked, remove the Canadian bacon from the oven and let it rest for a few minutes. Slice and serve warm, paired with eggs or in a breakfast sandwich.