Canadian Bacon Recipe
Make Canadian Bacon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the maple syrup, black pepper, garlic powder, and olive oil to create a marinade.
- 2
Marinate the Canadian Bacon
Place the Canadian bacon in a large resealable plastic bag or a shallow dish. Pour the marinade over the bacon, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
Preheat the Pan
Heat a large skillet over medium heat. Allow it to warm for a few minutes.
- 4
Cook the Canadian Bacon
Remove the Canadian bacon from the marinade, allowing excess marinade to drip off. Place the bacon in the hot skillet. Cook for about 3-4 minutes on each side, or until the bacon is browned and heated through.
- 5
Serve
Once cooked, transfer the Canadian bacon to a plate. If desired, sprinkle with fresh parsley and red pepper flakes for added flavor. Serve warm.