Buttermilk Pancakes (2) Recipe
Make Buttermilk Pancakes (2) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth and well combined.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and add the vegetable oil or butter to grease the pan.
- 5
Cook the Pancakes
Using a 1/4 cup measure, pour the batter onto the heated skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, about 1-2 minutes more.
- 6
Serve
Remove the pancakes from the skillet and serve immediately with your favorite toppings like syrup, fruit, or whipped cream.