Blueberry Pancakes Recipe
Fresh blueberries baked into the batter
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Fold in Blueberries
Gently fold in the fresh blueberries into the batter, ensuring they are evenly distributed.
Cooking
- 5
Heat Pan
In a large skillet or griddle, heat the vegetable oil or butter over medium heat.
- 6
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip and Finish
Carefully flip the pancakes and cook for an additional 2-3 minutes or until golden brown and cooked through.
- 8
Serve
Remove the pancakes from the skillet and keep warm while cooking the remaining batter. Serve warm with maple syrup or your choice of toppings.