Jul 14 2026
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Ingredients
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Fruits
Method
Preparation
- 1
Select the Banana
Choose a ripe banana that has a yellow peel with small brown spots, indicating it's sweet and ready to eat.
- 2
Wash the Banana
Rinse the banana under cool running water to remove any dirt or pesticides. Pat it dry with a clean towel.
- 3
Peel the Banana
Hold the banana by the stem and gently pull down to peel it from the top to the bottom, removing all the skin.
- 4