Bacon, Avocado & Tomato Omelette Recipe

Time20m

Serves1

With bacon, avocado & tomato

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, usually about 5-7 minutes, flipping halfway through. Once done, remove and place on paper towels to drain excess fat.
2
Prepare the Vegetables
While the bacon is cooking, dice the tomato and scoop out the flesh of the avocado. Cut the avocado into slices or cubes, based on preference.

3
Beat the Eggs
In a bowl, crack the eggs and whisk them together. Add salt and black pepper to taste, and mix until combined.
4
Heat the Pan
In the same skillet used for the bacon (or a clean one), add olive oil or butter. Heat over medium-low until hot.
5
Cook the Eggs
Pour the beaten eggs into the skillet. Allow them to cook undisturbed for about 1-2 minutes until the edges start to set.
6
Add Fillings
Once the eggs begin to set, add the crispy bacon, diced tomato, and avocado slices evenly over one half of the omelette.
7
Fold and Finish Cooking
Using a spatula, carefully fold the other half of the omelette over the fillings. Let it cook for another 1-2 minutes until the eggs are fully cooked and the inside is warm.
8
Serve
Gently slide the omelette onto a plate. Serve hot and enjoy!