Avocado Recipe
Make Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation of Avocado
- 1
Selecting the Avocados
Choose ripe avocados that yield slightly to gentle pressure. This indicates they are ready to be used.
- 2
Cutting the Avocados
Slice each avocado in half lengthwise, and carefully remove the pit with a spoon or knife.
- 3
Scooping the Flesh
Using a spoon, scoop the avocado flesh out of the skin into a mixing bowl.
Mixing and Seasoning
- 4
- 5
Adding Lime Juice and Seasonings
Pour in the lime juice, salt, black pepper, and garlic powder. If using, add chili powder for a kick.
- 6
Mixing Thoroughly
Mix all the ingredients well until combined evenly.
Serving Suggestions
- 7
Garnishing
If desired, top the guacamole with chopped cilantro, diced tomatoes, and sliced red onion.
- 8
Serving
Serve immediately with tortilla chips, fresh veggies, or use as a spread on sandwiches.