Jul 14 2026
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Ingredients
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Cheese Selection
Method
Cheese Preparation
- 1
Choose Your Cheese
Select one or a combination of the following cheeses: Cheddar, Mozzarella, Parmesan, or Pepper Jack.
- 2
Grate or Shred the Cheese
If using block cheese, grate or shred the cheese using a box grater or food processor. Aim for fine to medium shreds for even melting.
- 3
Measure the Cheese
Use a measuring cup to measure out the desired amount of cheese according to your preference. You can choose one type or mix different cheeses.