Vegetarian Omelette Recipe

Time20m

Serves1

three local eggs, mozzarella, tomato, spinach, red onion. Served with cheese grits or fried potatoes and your choice of toast or a biscuit.

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Ingredients

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1
Prepare the Ingredients
Chop the tomato and red onion into small pieces. Rinse the spinach leaves thoroughly and pat them dry.
2
Whisk the Eggs
In a bowl, crack the local eggs and whisk them until well combined. Season with salt and pepper to taste.
3
Cook the Vegetables
In a non-stick skillet, add a splash of oil over medium heat. Sauté the red onion until translucent, then add the spinach and cook until wilted. Finally, add the chopped tomato and cook for an additional minute.
4
Combine and Cook the Omelette
Pour the whisked eggs over the sautéed vegetables in the skillet. Cook until the edges start to set, then sprinkle the mozzarella cheese on top. Once the bottom is set, fold the omelette in half and cook for another minute until the cheese is melted and the eggs are fully cooked.
5
Serve
Slide the omelette onto a plate and serve immediately with your choice of cheese grits or fried potatoes and either toast or a biscuit.