Turkey Cheddar Bacon Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and drain on paper towels.

2. 2

   Mix the Turkey

   In a large bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

3. 3

   Form Patties

   Divide the turkey mixture into 4 equal portions and shape them into burger patties.

4. 4

   Cook the Patties

   In the same skillet used for the bacon, add olive oil and heat over medium-high heat. Cook the turkey patties for about 5-6 minutes on each side or until they are cooked through and reach an internal temperature of 165°F (75°C).

5. 5

   Add Cheese

   During the last minute of cooking, place shredded cheddar cheese on top of each patty and cover the skillet to melt the cheese.

6. 6

   Assemble the Burgers

   Toast the burger buns if desired. Place a lettuce leaf on the bottom half of each bun, followed by the turkey cheddar patty, crispy bacon, and a slice of tomato. Top with the other half of the bun.

7. 7

   Serve

   Serve immediately with a lunch side of your choice.